Healthy vodka sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.7
  • Total Fat: 27.9 g
  • Cholesterol: 61.2 mg
  • Sodium: 1,230.5 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 15.6 g

View full nutritional breakdown of Healthy vodka sauce calories by ingredient


Introduction

Much healthier version of the original Much healthier version of the original
Number of Servings: 4

Ingredients

    3 tbsp Extra Virgin Olive Oil
    2 clove Garlic
    3 tbsp chopped Shallots
    1 fl oz Vodka
    1 can (6 oz) Tomato Paste
    1.5 cup Half and Half Cream
    4 oz Fage Total 0% Fat Free Plain Greek Yogurt
    0.25 cup Parmesan Cheese, grated
    4 oz Prosciutto

Directions

Heat oil in a pot. Add shallots and garlic and cook 5 minutes. Add procuitto and cook until browned. Add vodka and cook 1 to 2 minutes. Add tomato paste and cook a few minutes more. Add in half and half and yogurt and cook until heated through. Add in Parmesan

Serving Size: Make 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KURRIE75.

TAGS:  Beef/Pork |