Veggie soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 438.0
- Total Fat: 22.9 g
- Cholesterol: 104.0 mg
- Sodium: 760.7 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 3.5 g
- Protein: 35.7 g
View full nutritional breakdown of Veggie soup calories by ingredient
Introduction
Quick and easy veggie soup Quick and easy veggie soupNumber of Servings: 4
Ingredients
-
2.0 serving Bird's Eye Steam Fresh Mixed Veggies
16.0 oz Beaf Lean Stew Meat (Cooked)
38.0 oz V8 Vegetable Juice, Low Sodium
1.0 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
Directions
Put everything in crockpot and cook
Serving Size: 1 cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user SQUIGGMOOCOW.
Serving Size: 1 cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user SQUIGGMOOCOW.
