Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 438.0
Total Fat 22.9 g
Saturated Fat 9.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 9.9 g
Cholesterol 104.0 mg
Sodium 760.7 mg
Potassium 1,344.8 mg
Total Carbohydrate 19.0 g
Dietary Fiber 3.5 g
Sugars 10.4 g
Protein 35.7 g
Vitamin A 60.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 145.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.7 %
Copper 0.0 %
Folate 0.0 %
Iron 3.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.3 %
Selenium 0.0 %
Thiamin 0.3 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie soup

View the full Veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie soup

344 calories of Beaf Lean Stew Meat (Cooked), (4 oz)

59 calories of V8 Vegetable Juice, Low Sodium, (9.50 oz)

30 calories of Bird's Eye Steam Fresh Mixed Veggies, (0.50 serving)

5 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.25 serving)


Nutrition & Calorie Comments  

Very good. I do use low sodium beef broth.