Parmesan Zucchini Saute

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 170.8
  • Total Fat: 14.4 g
  • Cholesterol: 2.0 mg
  • Sodium: 53.7 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Parmesan Zucchini Saute calories by ingredient
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Number of Servings: 2


    2 cups fresh zucchini, sliced
    2 Tbsp. Olive Oil
    1 tsp. powdered onion
    1 Tbsp. grated Parmesan Cheese


Brush 1 Tbsp. Olive Oil onto surface of skillet or griddle and heat it. Sprinkle with 1/2 tsp. onion powder. When pan is hot, place zucchini slices in one layer in pan. Drizzle remaining oil and sprinkle remaining onion powder on top. When zucchini starts to look cooked, flip it and sprinkle parmesan cheese over top. When cheese looks somewhat melted, flip again. When squash looks semi transparent, it's done.

Number of Servings: 2

Recipe submitted by SparkPeople user FRANCLYN.

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