Banana Oatmeal Breakfast Cookie
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 65.2
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.5 g
- Protein: 1.4 g
View full nutritional breakdown of Banana Oatmeal Breakfast Cookie calories by ingredient
Introduction
3 Ingredient Banana Oatmeal Breakfast Cookie 3 Ingredient Banana Oatmeal Breakfast CookieNumber of Servings: 16
Ingredients
-
2 large (8" to 8-7/8" long) Banana, fresh
3 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
5 tbsp Nestle Semi Sweet Chocolate Chip Morsels
Directions
Preheat oven to 350 degrees Fahrenheit.
Line a rimmed baking sheet with a silpat mat or coat with some cooking spray.
Using the back of a fork, mash bananas in a medium bowl until they are broken down. Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter.
Now your ready to add the chocolate chips! Sprinkle them into the dough and stir until they are just mixed throughout.
Scoop one heaping tablespoon of the dough into your hands and free form into a cookie*. Place on cookie sheet and continue until you have 12 cookies.
Cook for 12-15 minutes or until set through and lightly golden. Cool and enjoy!
*NOTE: these cookies will not spread in the oven so be sure to form them into a cookie before placing on baking sheet.
Makes 16 cookies
Serving Size: 1 piece
Number of Servings: 16
Recipe submitted by SparkPeople user AMCAFEE_01.
Line a rimmed baking sheet with a silpat mat or coat with some cooking spray.
Using the back of a fork, mash bananas in a medium bowl until they are broken down. Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter.
Now your ready to add the chocolate chips! Sprinkle them into the dough and stir until they are just mixed throughout.
Scoop one heaping tablespoon of the dough into your hands and free form into a cookie*. Place on cookie sheet and continue until you have 12 cookies.
Cook for 12-15 minutes or until set through and lightly golden. Cool and enjoy!
*NOTE: these cookies will not spread in the oven so be sure to form them into a cookie before placing on baking sheet.
Makes 16 cookies
Serving Size: 1 piece
Number of Servings: 16
Recipe submitted by SparkPeople user AMCAFEE_01.