Creamy Tuscan Shrimp (Keto friendly)

2 tbsp Olive Oil
2 tbsp Butter, salted
16 oz Shrimp, cooked
1 dash Salt
1 dash Pepper, black
3 clove Garlic
1 cup Tomatoes - sm cherry tomatoes
4 cup Spinach, frozen
.75 cup, fluid (yields 2 cups whip Heavy Whipping Cream
.25 cup Parmesan Cheese, grated
2 tbsp Basil

1. Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, add the shrimp and a generous sprinkle of salt & pepper, sautee for 1 minute.
2. Remove shrimp from pan and set aside then add the garlic, tomatoes, and spinach to the same pan. Saute for 1 minute or until the garlic is fragrant.
3. Stir in the heavy cream, parmesan cheese, and basil. Reduce heat to medium and simmer until sauce is slightly reduced about 2-3 minutes. Return the shrimp to the pan and stir to combine. Taste and adjust salt if needed.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BREE78.