WW Zero Point Oat Berry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.0
  • Total Fat: 2.3 g
  • Cholesterol: 46.5 mg
  • Sodium: 20.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.7 g

View full nutritional breakdown of WW Zero Point Oat Berry Muffins calories by ingredient


Introduction

Zero WW points on purple! Freeze well Zero WW points on purple! Freeze well
Number of Servings: 12

Ingredients

    3 large Egg, fresh, whole, raw
    2 tsp Cinnamon, ground
    2 tsp Vanilla Extract
    3 medium (7" to 7-7/8" long) Banana, fresh
    2 cup Oats, Quaker (1 cup dry oats)
    24 tsp Splenda Sugar Blend for Baking
    1 serving Berries, Townsend Farm,TRIPLE BERRY BLEND,1c,(140g)pts0

Directions

Mash ripe bananas and combine with remaining ingredients. Pour 1/4 c batter into each compartment of standard sized muffin tin. Bake at 350 degrees for 25-30 min.


Serving Size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user CSHAULL2004.