Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 144.0
Total Fat 2.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.8 g
Cholesterol 46.5 mg
Sodium 20.0 mg
Potassium 175.8 mg
Total Carbohydrate 26.0 g
Dietary Fiber 3.1 g
Sugars 12.8 g
Protein 3.7 g
Vitamin A 2.2 %
Vitamin B-12 2.0 %
Vitamin B-6 9.6 %
Vitamin C 4.8 %
Vitamin D 2.5 %
Vitamin E 0.4 %
Calcium 2.2 %
Copper 1.6 %
Folate 2.9 %
Iron 5.3 %
Magnesium 5.6 %
Manganese 5.6 %
Niacin 0.8 %
Pantothenic Acid 0.8 %
Phosphorus 8.1 %
Riboflavin 4.3 %
Selenium 0.5 %
Thiamin 4.2 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in WW Zero Point Oat Berry Muffins

View the full WW Zero Point Oat Berry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of WW Zero Point Oat Berry Muffins

51 calories of Oats, Quaker (1 cup dry oats), (0.17 cup)

40 calories of Splenda Sugar Blend for Baking, (2 tsp)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

18 calories of Egg, fresh, whole, raw, (0.25 large)

6 calories of Berries, Townsend Farm,TRIPLE BERRY BLEND,1c,(140g)pts0, (0.08 serving)

2 calories of Vanilla Extract, (0.17 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)


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