Spaghetti Squash with Homemade Marinara Sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 95.1
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 179.5 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.9 g

View full nutritional breakdown of Spaghetti Squash with Homemade Marinara Sauce calories by ingredient
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Introduction

Spaghetti Squash with Homemade Marinara Sauce Spaghetti Squash with Homemade Marinara Sauce
Number of Servings: 1

Ingredients

    0.5 1tsp Safflower Oil, oleic
    1.0 cup Spaghetti Squash
    1.0 serving Pacific Natural Foods Organic Crushed Tomatoes
    0.5 clove Garlic
    1.5 tsp Oregano, ground
    0.3 tbsp Basil
    1.0 serving fresh mushrooms, sliced (0.25 cup)

Directions

Will Add Later

Serving Size: Makes 1 serving. 1 cup spaghetti squash and 1/2 cup Marina sauce.

Number of Servings: 1.0

Recipe submitted by SparkPeople user HYGGEJACK.

TAGS:  Vegetarian Meals |

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