Burrito Bowls with Ground Turkey
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 652.1
- Total Fat: 34.2 g
- Cholesterol: 98.4 mg
- Sodium: 800.6 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 7.1 g
- Protein: 34.2 g
View full nutritional breakdown of Burrito Bowls with Ground Turkey calories by ingredient
Introduction
Prep time: 30 minutesCook time: 15 minutes
Total time: 45 minutes Prep time: 30 minutes
Cook time: 15 minutes
Total time: 45 minutes
Number of Servings: 4
Ingredients
-
16 oz Turkey, Ground turkey, 93% lean
1/4 cup Olive Oil
6 tsp Lime Juice - ReaLime 100% Lime Juice
1 tsp Granulated Sugar
1 tsp Salt
1/4 tsp Cumin (ground)
2 clove Garlic
1/4 cup (8 fl oz) Water, tap
1 1/2 tsp Paprika
1 tsp Onion powder
2 Tbsp Chili powder
3 cup White Rice, long grain, cooked
3 Tbsp Lime Juice, juice of 1 lime
1 cup Beans, pinto
5 oz Avocado
1/4 cup Sour Cream, reduced fat
1/2 cups Little Salad Bar Garden Salad
0.5 cup Cheese - Kroger Shredded Mexican Style
Directions
In a bowl, combine first 11 ingredients. Add ground turkey and stir. Cover bowl and refrigerate at least 30 minutes or up to 8 hours.
In a large pan, cook turkey mixture for 10 minutes, stirring occasionally.
Place cooked rice in a large bowl. Add lime juice to rice. Toss to coat the rice evenly.
Divide the rice between 4 bowls. Arrange the turkey, beans, avocado, sour cream and lettuce on top of the rice. Serve immediately.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JAS-55.
In a large pan, cook turkey mixture for 10 minutes, stirring occasionally.
Place cooked rice in a large bowl. Add lime juice to rice. Toss to coat the rice evenly.
Divide the rice between 4 bowls. Arrange the turkey, beans, avocado, sour cream and lettuce on top of the rice. Serve immediately.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JAS-55.