Mac and Cheese with Green Curry

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 432.9

Total Fat: 30.3 g
Cholesterol: 8.2 mg
Sodium: 503.8 mg
Total Carbs: 31.1 g
Dietary Fiber: 1.5 g
Protein: 9.3 g

View full nutritional breakdown of Mac and Cheese with Green Curry calories by ingredient

Introduction

We always double this. Omit fish sauce for vegetarian option. Omit cheese for vegan. We always double this. Omit fish sauce for vegetarian option. Omit cheese for vegan.

Minutes to Prepare: 20

Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 cup elbow Macaroni

1 T Canola Oil

1 T Green Curry Paste, MAE PLOY

3.5 T all purpose flour

540 ml Thai Coconut Milk

0.5 tbsp Fish Sauce

2 oz shredded (1/2 cup) Mozzarella Cheese, part skim milk

Directions

Cook pasta al dente, set aside. Heat oil in nonstick pan over med heat. Add green Curry Paste and whisk until bubbly. Whisk in flour and cook until it forms a smooth paste. Slowly whisk in coconut milk. Add fish sauce after it thickens. Add the cheese and stir until melted. Stir in cooked pasta and serve.

Serving Size: 1 cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user FNIGHT.