Red Snapper L'Orange
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 232.7
- Total Fat: 14.2 g
- Cholesterol: 45.5 mg
- Sodium: 81.6 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.2 g
- Protein: 20.6 g
View full nutritional breakdown of Red Snapper L'Orange calories by ingredient
Introduction
Easy to bake red snapper with orange juice and zest Easy to bake red snapper with orange juice and zestNumber of Servings: 2
Ingredients
-
6 oz red snapper fish
.5 cup Orange Juice
1 tbsp Coconut Oil, melted
1 tbsp Butter, melted
2 tbsp Basil
orange zest
salt and pepper to taste
herbs if desired
Directions
Place fish filets in a well greased baking dish. Zest the orange directly over filets which have been seasoned with salt and pepper and/or whatever you desire.
Pour all ingredients except basil over fish and cook in 350 F degree oven for 30-40 minutes.
Garnish the fish with the freshly chopped basil and serve with orange slices or wedges over rice, noodles or whatever.
Serving Size: makes 1 large snapper filet
Number of Servings: 2
Recipe submitted by SparkPeople user GUNNSGIRL91303.
Pour all ingredients except basil over fish and cook in 350 F degree oven for 30-40 minutes.
Garnish the fish with the freshly chopped basil and serve with orange slices or wedges over rice, noodles or whatever.
Serving Size: makes 1 large snapper filet
Number of Servings: 2
Recipe submitted by SparkPeople user GUNNSGIRL91303.