Breakfast Bowl
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 246.6
- Total Fat: 15.6 g
- Cholesterol: 287.8 mg
- Sodium: 485.1 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.0 g
- Protein: 13.3 g
View full nutritional breakdown of Breakfast Bowl calories by ingredient
Introduction
Low Carb Breakfast Bowl Low Carb Breakfast BowlNumber of Servings: 2
Ingredients
-
4 small Egg, fresh, whole, raw
0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese
1 serving Great Value Tater Tots (10 pieces / serving)
30 gram(s) Sauce - Old El Paso Mild Taco Sauce - grams (1 tbsp (15g) serving)
Directions
Whip eggs w/2 TB milk; pour in flat non-stick skillet or on griddle. Cook until done. Heat up tater tots. Cut up tots as desired and place in bowl; add cooked eggs, then cheese and sauce. Stir until combined. Enjoy.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MOMMYN5.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MOMMYN5.
