Shrimp Stir Fried Rice

Shrimp Stir Fried Rice
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 251.4
  • Total Fat: 5.9 g
  • Cholesterol: 86.1 mg
  • Sodium: 275.7 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.9 g

View full nutritional breakdown of Shrimp Stir Fried Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:


Quick, tasty, filling--can be made with or without shrimp using white or brown rice. Quick, tasty, filling--can be made with or without shrimp using white or brown rice.
Number of Servings: 6


    4 cups cooked rice (white or brown)
    2 tabl. oil
    12 ounces raw shrimp
    1/2 cup Salsa (I use Sam's Choice white corn and black bean salsa)
    1/4 cup sundried tomatoes
    Salt, pepper, garlic salt, Taco Seasonings
    Worstecheshire sauce-2 Tabl.
    Shrimp and Crab boil--1 or 2 tsp. (very spicy)
    1 small onion chopped


Pour oil in large saute pan and when heated, cook chopped onions until clear. Add tomatoes. Stir in 4 cups cooked rice, stirring often to mix thoroughly. Add salsa, shrimp boil, worstecheshire and seasonings, mixing thoroughly.
Add shrimp and cover, cooking on low until shrimp turn pink (about 5 minutes.)
Taste and add more seasoning if needed.
Serves six.

Number of Servings: 6

Recipe submitted by SparkPeople user DEBWRITE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.