Sweet potato, carrots, thyme

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 663.6
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 475.5 mg
  • Total Carbs: 126.5 g
  • Dietary Fiber: 21.3 g
  • Protein: 11.2 g

View full nutritional breakdown of Sweet potato, carrots, thyme calories by ingredient


Introduction

Roasted veggies Roasted veggies
Number of Servings: 1

Ingredients

    510 gram(s) Raw Sweet Potato
    1 tbsp Extra Virgin Olive Oil
    9 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)

Directions

Bake at 425 for 30 min stirring twice

Serving Size: 5- 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MICHELLES951.