Keto Peach Dump Cake

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 131.4

Total Fat: 12.1 g
Cholesterol: 13.8 mg
Sodium: 155.1 mg
Total Carbs: 13.4 g
Dietary Fiber: 1.8 g
Protein: 3.2 g

View full nutritional breakdown of Keto Peach Dump Cake calories by ingredient

Introduction

Keto Peach Dump Cake Keto Peach Dump Cake

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 18

Ingredients

3/4 cup Swerve powdered sugar replacement

2 1/4 cup nature's eats blanched almond flour

2 tsp Baking Powder

1/2 tsp Salt

1/4 cup Swerve Brown Sugar Replacement

1 tsp Cinnamon, ground

2 cup Great Value Frozen Peaches

1 stick Butter, salted

Directions

Dump peaches in to a 8x12 inch cake pan. Mix all dry ingredients except the butter. Pour the dry ingredients over peaches. Cube the butter and lay on top of dry ingredients. Cover. Bake at 350 degrees for 30 minutes. Uncover and bake until the crust is a light brown. Remove for the oven and serve warm with Keto friendly ice cream or whipped cream.

Serving Size: 18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user CDLMITCHELL.