Dutch Walnut Apple Crisp by Tamera
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 247.8
- Total Fat: 10.9 g
- Cholesterol: 15.5 mg
- Sodium: 47.3 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 1.6 g
- Protein: 2.3 g
View full nutritional breakdown of Dutch Walnut Apple Crisp by Tamera calories by ingredient
Introduction
A crustless pie is really what this is with the yumminess on the top! I love the walnuts and thick layer of apples. The calories are kinda high but once in a while worth it in the fall of the year! A crustless pie is really what this is with the yumminess on the top! I love the walnuts and thick layer of apples. The calories are kinda high but once in a while worth it in the fall of the year!Number of Servings: 12
Ingredients
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For the Dutch Topping:
1 cup Flour, white
1/2 cup, packed Brown Sugar
1/4 tsp Kosher Salt
6 tbsp Butter, unsalted (3 ounces)
.75 cup, chopped Walnuts
Mix with the Apples for the Filling:
6 cups sliced peeled Apple
1/3 cup, packed Brown Sugar
1/2 cup Granulated Sugar
1 tsp Cinnamon, ground
1/2 tsp Nutmeg, ground
Tips
I love to mix different types apples like gala, Granny Smith, courtland, Haralson, honey crisp in this recipe. This is a satisfying dessert and I think you could reduce the amount of sugar in the filing.
Directions
Place half of the sliced and peeled apples in a sauce pan and cook down so the juices of the apples come out.
Mix the raw and cooked apples together and cool.
Once cool add the filing ingredients, sugar, brown sugar, cinnamon, nutmeg.
Set asside.
Mix the dutch topping mixture with all ingredients and cut in the butter.
Place the apples in a pie plate ( you can put a couple tablespoons of oats on the bottom to absorb the juices if you like)
Spread the dutch topping evenly to cover the entire top of the apples and press it into place to seal it up to the edges.
Place pie on parchment lined baking pan.
Bake 375 degrees until golden brown about 45-60 min.
Cool and store in refrigerator.
Can serve with dollop of redi-whip or ice cream for extra calories! LOL
Serving Size: 1/16 of a 9 inch pie
Mix the raw and cooked apples together and cool.
Once cool add the filing ingredients, sugar, brown sugar, cinnamon, nutmeg.
Set asside.
Mix the dutch topping mixture with all ingredients and cut in the butter.
Place the apples in a pie plate ( you can put a couple tablespoons of oats on the bottom to absorb the juices if you like)
Spread the dutch topping evenly to cover the entire top of the apples and press it into place to seal it up to the edges.
Place pie on parchment lined baking pan.
Bake 375 degrees until golden brown about 45-60 min.
Cool and store in refrigerator.
Can serve with dollop of redi-whip or ice cream for extra calories! LOL
Serving Size: 1/16 of a 9 inch pie
