Whole-Wheat Sourdough Biscuits

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 179.3
  • Total Fat: 6.1 g
  • Cholesterol: 23.6 mg
  • Sodium: 414.3 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Whole-Wheat Sourdough Biscuits calories by ingredient


Introduction

Using up sourdough starter and trying to get a bit more fiber and protein into something not usually high in either! Using up sourdough starter and trying to get a bit more fiber and protein into something not usually high in either!
Number of Servings: 16

Ingredients

    Mix these dry ingredients:
    1.5 cup Flour, Martha White Self-Rising (by JEN2B6)
    1.5 cup Kroger Whole Wheat Unbleached Flour (by SPEED120)
    9 tsp Granulated Sugar
    1 tsp Salt
    1.5 tsp Baking Soda

    Using a potato masher and room temperature butter, cut in:
    1 stick Butter, unsalted

    In a separate bowl combine:
    3 tbsp Gordon Choice Scrambled Egg Blend (3 Tbsp = 1 egg)
    3 C. SOURDOUGH STARTER
    (Should already be active! The ingredients below are just here for the calorie count--(1.5 cup Flour - Gold medal all purpose flour, 1.5 cup (8 fl oz) Water, tap)

    Add wet to dry ingredients, mix barely until combined. Drop on a greased cookie sheet and bake for 15-20 minutes at 425 degrees F or until golden brown.

Directions

See ingredient list--it's all there!

Serving Size: Makes 16 drop biscuits

Number of Servings: 16

Recipe submitted by SparkPeople user KSELLER1.