Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 179.3
Total Fat 6.1 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 23.6 mg
Sodium 414.3 mg
Potassium 21.3 mg
Total Carbohydrate 27.2 g
Dietary Fiber 1.7 g
Sugars 2.4 g
Protein 4.1 g
Vitamin A 4.3 %
Vitamin B-12 0.2 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.2 %
Vitamin E 0.6 %
Calcium 3.4 %
Copper 0.2 %
Folate 3.8 %
Iron 7.8 %
Magnesium 0.1 %
Manganese 0.1 %
Niacin 6.0 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 5.4 %
Selenium 0.1 %
Thiamin 7.5 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole-Wheat Sourdough Biscuits

View the full Whole-Wheat Sourdough Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole-Wheat Sourdough Biscuits

49 calories of Butter, unsalted, (0.06 stick)

40 calories of Flour, Martha White Self-Rising, (0.09 cup)

36 calories of Kroger Whole Wheat Unbleached Flour, (0.09 cup)

36 calories of Flour - Gold medal all purpose flour, (0.09 cup)

9 calories of Granulated Sugar, (0.56 tsp)

3 calories of Gordon Choice Scrambled Egg Blend (3 Tbsp = 1 egg), (0.19 tbsp)

0 calories of Water, tap, (0.09 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.09 tsp)


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