Tom's apple cake with brown sugar drizzle

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 420.3

Total Fat: 21.3 g
Cholesterol: 89.8 mg
Sodium: 166.7 mg
Total Carbs: 58.3 g
Dietary Fiber: 2.0 g
Protein: 3.9 g

View full nutritional breakdown of Tom's apple cake with brown sugar drizzle calories by ingredient

Introduction

This is a great cake which you can freeze This is a great cake which you can freeze

Minutes to Prepare: 30

Minutes to Cook: 60

Number of Servings: 16

Ingredients

6 serving Macintosh Apple

4 tsp Vanilla Extract

3 cup Flour - Gold medal all purpose flour

1.5 cup Butter, unsalted

1 tsp Salt

2 cup Granulated Sugar

3 large Egg, fresh, whole, raw

.5 cup, packed Brown Sugar

1 fl oz Milk, canned, evaporated

.25 cup Butter, unsalted

Directions

Mix butter and sugar together. Beat in eggs one at a time. Mix soda, salt and flour together. Put vanilla, apples in oil mixture then fold in flour mixture. Makes a very thick batter.

Greese and flour tube pan. Pour in batter and bake 1 hour 15 min if in a bundt cake. Or 1 hour in 13x9 pan at 350 degrees

Coating
Take the brown sugar, evaporated milk and butter. Boil to for a thick sauce. Stir constantly. Pour over warm cake.

Serving Size: Make in a bundt cake OR a rectangle baking pan

Number of Servings: 16

Recipe submitted by SparkPeople user GCHUNG.