Oatmeal Berry Scone

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,014.3
  • Total Fat: 92.8 g
  • Cholesterol: 186.0 mg
  • Sodium: 2,675.1 mg
  • Total Carbs: 269.0 g
  • Dietary Fiber: 20.7 g
  • Protein: 35.5 g

View full nutritional breakdown of Oatmeal Berry Scone calories by ingredient


Introduction

No dairy No dairy
Number of Servings: 1

Ingredients

    1.25 cup Flour - Gold medal all purpose flour
    1.25 cup Oats, Quaker (1 cup dry oats)
    16 tsp coconut sugar, Madhava™ Organic (1 t)
    3 tsp Baking Powder
    .25 tsp Salt
    .333 cup Planet oat oat milk - vanilla no sugar added
    1 large Egg, fresh, whole, raw
    8 Tbsp Miyoko's European style cultured vegan butter organic (by CHERMRTN60)
    1 cup Great Value Frozen Mixed Berries

Tips

Dust berries with flour


Directions

Cook at 425 for 15 minutes. ⅓ cup balls

Serving Size: 9 scones

Number of Servings: 1

Recipe submitted by SparkPeople user SCHALTELOU72.