instant pot orange chicken

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 462.0
  • Total Fat: 13.5 g
  • Cholesterol: 162.5 mg
  • Sodium: 2,256.4 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 60.5 g

View full nutritional breakdown of instant pot orange chicken calories by ingredient


Introduction

instant pot orange chicken serve over rice instant pot orange chicken serve over rice
Number of Servings: 2

Ingredients

    .5 cup Orange Juice
    .25 cup, unpacked Brown Sugar
    .25 cup Soy Sauce
    3 tsp Apple Cider Vinager (by CELESTIALBEAUTY)
    4 clove Garlic
    5 slices (1" dia) Ginger Root
    .5 pepper Jalapeno Peppers
    1 tbsp Extra Virgin Olive Oil
    20 oz Tyson boneless, skinless chicken breast

Tips

you can add rice into the instant pot too in a separate bowl


Directions

miz all the ingredients together except oil and chicken.
put oil in instant pot on saute
brown chicken in 1 inch cubes
cook for 4 minutes on pressure cooker high
let sit natural release for 10 minutes
serve with rice

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user PASTRBUZZ7.