Blueberry Crisp
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 208.5
- Total Fat: 9.4 g
- Cholesterol: 23.3 mg
- Sodium: 7.8 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 4.3 g
- Protein: 2.1 g
View full nutritional breakdown of Blueberry Crisp calories by ingredient
Introduction
A delightfully low-fat summery dessert! A delightfully low-fat summery dessert!Number of Servings: 8
Ingredients
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blueberries, flour, oatmeal, butter, sugar, cinnamon
Directions
Preheat oven to 350 degrees.
Thoroughly wash the blueberries.
In a small bowl, combine flour, sugar, oatmeal, cinnamon, and softened butter.
Place washed blueberries in an 8x8 glass dish. Pour dry ingredients over the top of the blueberries and spread them evenly.
Bake uncovered for 20 minutes. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user ANNEDMAIETTA.
Thoroughly wash the blueberries.
In a small bowl, combine flour, sugar, oatmeal, cinnamon, and softened butter.
Place washed blueberries in an 8x8 glass dish. Pour dry ingredients over the top of the blueberries and spread them evenly.
Bake uncovered for 20 minutes. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user ANNEDMAIETTA.
Member Ratings For This Recipe
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DOVE52
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WANAKA
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LYNNEDAIGLE