Blueberry Crisp

Blueberry Crisp
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.5
  • Total Fat: 9.4 g
  • Cholesterol: 23.3 mg
  • Sodium: 7.8 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Blueberry Crisp calories by ingredient
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Introduction

A delightfully low-fat summery dessert! A delightfully low-fat summery dessert!
Number of Servings: 8

Ingredients

    blueberries, flour, oatmeal, butter, sugar, cinnamon

Directions

Preheat oven to 350 degrees.

Thoroughly wash the blueberries.

In a small bowl, combine flour, sugar, oatmeal, cinnamon, and softened butter.

Place washed blueberries in an 8x8 glass dish. Pour dry ingredients over the top of the blueberries and spread them evenly.

Bake uncovered for 20 minutes. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user ANNEDMAIETTA.

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Member Ratings For This Recipe



  • You forgot to put amounts of ingredients . Not sure how you got nutrition info without it - 11/23/17

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  • My crisp recipe calls for 4 c fruit, 1/2 c each flour and oats, 2/3 c packed brown sugar, 3/4 t each cinnamon and nutmeg, 1/3 c softened butter. Bake 30 minutes. 6 servings, but no breakdown on calories, etc. - 6/18/10

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  • It would be nice to know HOW MUCH of each ingredient... - 9/11/08

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