Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 208.5
Total Fat 9.4 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.7 g
Cholesterol 23.3 mg
Sodium 7.8 mg
Potassium 109.2 mg
Total Carbohydrate 31.0 g
Dietary Fiber 4.3 g
Sugars 6.3 g
Protein 2.1 g
Vitamin A 8.6 %
Vitamin B-12 0.2 %
Vitamin B-6 2.3 %
Vitamin C 22.6 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 3.3 %
Copper 3.9 %
Folate 5.3 %
Iron 7.4 %
Magnesium 2.0 %
Manganese 31.0 %
Niacin 4.2 %
Pantothenic Acid 1.4 %
Phosphorus 2.2 %
Riboflavin 5.6 %
Selenium 4.9 %
Thiamin 7.4 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Crisp

View the full Blueberry Crisp Recipe & Instructions
Submitted by: ANNIE.BEAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Crisp

76 calories of Butter, unsalted, (0.75 tbsp)

56 calories of Blueberries, fresh, (0.25 pint as purchased, yields)

27 calories of Flour, white, (0.06 cup)

23 calories of Granulated Sugar, (0.03 cup)

18 calories of Irish Oatmeal (McCann's), (0.06 cup)

4 calories of Cinnamon, ground, (0.25 tbsp)


Nutrition & Calorie Comments  

You forgot to put amounts of ingredients . Not sure how you got nutrition info without it Submitted by:
DOVE52

(11/23/17)
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My crisp recipe calls for 4 c fruit, 1/2 c each flour and oats, 2/3 c packed brown sugar, 3/4 t each cinnamon and nutmeg, 1/3 c softened butter. Bake 30 minutes. 6 servings, but no breakdown on calories, etc. Submitted by:
WANAKA

(6/18/10)
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