Buttermilk pancake (1 pancake)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 123.7
  • Total Fat: 2.4 g
  • Cholesterol: 37.2 mg
  • Sodium: 372.6 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.4 g

View full nutritional breakdown of Buttermilk pancake (1 pancake) calories by ingredient


Introduction

5-6" diameter pancake 5-6" diameter pancake
Number of Servings: 10

Ingredients

    2 large Egg, fresh, whole, raw
    2 cup Buttermilk
    2 cup Flour - Gold medal all purpose flour
    1 tsp Baking Soda
    1 tsp Salt
    .66 tbsp Crisco Pure Vegetable Oil

Directions

Combine all and cook on a hot griddle

Serving Size: makes 10 pancakes (5" diameter)

Number of Servings: 10

Recipe submitted by SparkPeople user LOSIN_IT4GOOD.