Green Beans with Pickle Pork
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 124.1
- Total Fat: 1.4 g
- Cholesterol: 13.3 mg
- Sodium: 377.2 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 6.1 g
- Protein: 10.3 g
View full nutritional breakdown of Green Beans with Pickle Pork calories by ingredient
Introduction
Great side dish! Great side dish!Number of Servings: 6
Ingredients
-
4 oz Savoie’s Pickle Pork
1 can Great Value Cut Green Beans
1 can Black-eyed Beans
1 cup, chopped Onions, raw
Directions
Brown meat and onions in large pan. Add both beans. Add about 1 cup water cover and cook for about 15 minutes or until meat is tender.
Serving Size: Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HARRIETANN.
Serving Size: Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HARRIETANN.
