Apple Pie Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 348.9
  • Total Fat: 15.0 g
  • Cholesterol: 53.7 mg
  • Sodium: 341.2 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Apple Pie Cake calories by ingredient


Introduction

Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake. Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake.
Number of Servings: 15

Ingredients

    1 cup Flour - Gold medal all purpose flour
    .5 cup, packed Brown Sugar
    0.25 tsp Salt, Sifto Table Salt (by FAREWELLBC)
    .5 cup Butter, salted
    6 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
    9 tsp packed Brown Sugar
    1 tsp Cinnamon, ground
    2 tsp Lemon Juice 'Real Lemon' 100% juice
    1 package (18.50 oz) Cake, yellow, dry mix, pudding-type
    .3 cup Canola Oil
    3 large Egg, fresh, whole, raw

Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.

2 In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.

3 In a large bowl, gently stir together Apple Mixture ingredients; set aside.

4 In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

5 Arrange apple mixture evenly over cake batter and sprinkle with Topping.

6 Bake 45 to 50 minutes. Cool completely, about 2 hours.


Serving Size: makes 15 pieces

Number of Servings: 15

Recipe submitted by SparkPeople user SB_186.