Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.8
  • Total Fat: 16.3 g
  • Cholesterol: 48.2 mg
  • Sodium: 1,111.0 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 9.5 g
  • Protein: 17.7 g

View full nutritional breakdown of Chili calories by ingredient


Introduction

Easy chili Easy chili
Number of Servings: 8

Ingredients

    1 can tomato juice (46 fl oz)
    1 pound ground beef
    1/2 cup diced onion
    1 15.5 oz can chili beans
    1 15.5 oz can kidney beans, drained
    1 14.5 oz can diced tomatoes
    1 8 oz can tomato sauce
    2 tbsp Chili powder
    1 tsp Pepper, black


Directions

Brown 1 pound ground beef with 1/2 cup diced onion. Drain.
Add beans, tomatoes, tomato sauce, chili powder, pepper.
Simmer 1 hour, stirring occasionally.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEHSTEHRA.