Iranian rice and beans

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 430.4
  • Total Fat: 14.1 g
  • Cholesterol: 5.5 mg
  • Sodium: 3.7 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Iranian rice and beans calories by ingredient


Introduction

Iranian rice and beans comfort food
 Iranian rice and beans comfort food
Number of Servings: 2

Ingredients

    5 Butter, unsalted
    1 tsp Turmeric, ground
    10 Dill weed, fresh
    180 gram(s) broad bean
    1.5 tbsp Extra Virgin Olive Oil
    3 serving Basmati brown rice (3/4 cup cooked)

Tips

Yum


Directions

Par boil 15 mins then cook with oil and lid on

Serving Size: 2 bowls