Chicken Mozzerella Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 630.8
  • Total Fat: 19.4 g
  • Cholesterol: 97.0 mg
  • Sodium: 936.7 mg
  • Total Carbs: 68.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 45.5 g

View full nutritional breakdown of Chicken Mozzerella Bake calories by ingredient


Introduction

Season as desired. Super simple recipes--substitute protein or cheeses, as desired Season as desired. Super simple recipes--substitute protein or cheeses, as desired
Number of Servings: 6

Ingredients

    6 1/2 cup Rao's Marinara
    17 oz Garofalo organic pasta tagliatelle nest
    2 cup Cheese - Kraft Mozzerella Shredded
    24 oz Kirkland Perdue Chicken Breast Boneless Skinless
    8 tbsp Kirkland Parmigiano Reggiano (shredded)

Directions

Cook pasta al dente. Combine cooked chicken, pasta and marinara. Spray a casserole dish with Pam and add pasta mixture. Top with mozzerella and parmesan. Bake at 350° for about 20-30 minutes.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MB4841.