Muffin tin apple pies
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 248.0
- Total Fat: 13.4 g
- Cholesterol: 35.4 mg
- Sodium: 93.9 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 1.8 g
- Protein: 2.8 g
View full nutritional breakdown of Muffin tin apple pies calories by ingredient
Introduction
Use sweeteners to decrease calories Use sweeteners to decrease caloriesNumber of Servings: 14
Ingredients
-
2.75 cup Flour, white
.5 cup truvia brown sugar
1.0 cup Butter, salted
6.0 cup slices Apples, fresh
0.2 cup monkfruit sweetener
1.0 fl oz Lemon Juice
Directions
Pre heat oven 425. Make pie dough with 2.5 cups flour, 2 sticks butter, 2 tablespoons sweetener. Pulse in food processor until crumbly, add tablespoons of ice water until perfect dough forms. Chill 30 min. Dice apples and mix with brown sugar, sweetener, .25 cup sweetener and 2 tablespoons flour. Sprinkle lemon juice. Mix. Dive the dough. Roll out and place a round disk in each muffin tin. Fill with apples cover with cute design pie dough top. Bake 16-19 min
Serving Size: Makes 14 mini pies
Number of Servings: 14.0
Recipe submitted by SparkPeople user LCPEREZ.
Serving Size: Makes 14 mini pies
Number of Servings: 14.0
Recipe submitted by SparkPeople user LCPEREZ.
