Slow Cooker bread pudding

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 367.7
  • Total Fat: 11.3 g
  • Cholesterol: 276.1 mg
  • Sodium: 357.4 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 7.0 g
  • Protein: 16.9 g

View full nutritional breakdown of Slow Cooker bread pudding calories by ingredient


Introduction

Cut recipe in half for dessert size serving. Watch the pot after about 4 hours, you don't want this to dry out. This is an occasional indulgence, tweaked for extra fiber and protein with chia. Cut recipe in half for dessert size serving. Watch the pot after about 4 hours, you don't want this to dry out. This is an occasional indulgence, tweaked for extra fiber and protein with chia.
Number of Servings: 12

Ingredients

    28 oz Pepperidge Farm Swirl Cinnamon Bread
    12 serving JUMBO EGGS, FRESH (1 egg- 63g)
    4 tbsp chia seeds
    3 cup (8 fl oz) Water, tap
    .75 cup Half and Half Cream
    1.25 cup, packed Raisins

Directions

Line large slow cooker with foil. Spray well with cooking spray.Cut up two loaves of Cinnamon Swirl bread into one inch pieces. Arrange bread and raisins in layers in slow cooker. Combine and beat all other ingredients well. Pour over bread and raisins. Cook on low 5 to 6 hours until set. Carefully remove from foil and serve.

Serving Size: 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user JWINKSLLC.