Easy Peanut Butter Fudge, homemade
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 127.0
- Total Fat: 5.5 g
- Cholesterol: 1.0 mg
- Sodium: 51.7 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
View full nutritional breakdown of Easy Peanut Butter Fudge, homemade calories by ingredient
Introduction
quick easy, and probably not the best for ya. Eat in moderation quick easy, and probably not the best for ya. Eat in moderationNumber of Servings: 50
Ingredients
-
2 cup Peanut Butter, smooth style, with salt
4 cup Granulated Sugar
1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
1 tbsp Butter, salted
1 tbsp Vanilla Extract
Directions
add milk and sugar in large pot and bring to boil on med heat. Once it starts boiling, time 3 minutes. Remove from heat and add in butter, vanilla, and peanut butter. Stir until all is melted and creamy. Pour into a buttered 5 x 11 pan. cool, and but into 50 pieces.
Serving Size: 50 squares when made in a 5 x 11 pan
Number of Servings: 50
Recipe submitted by SparkPeople user JENN7283.
Serving Size: 50 squares when made in a 5 x 11 pan
Number of Servings: 50
Recipe submitted by SparkPeople user JENN7283.