Crisp Summer Lunch

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 2.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 599.6 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 17.4 g

View full nutritional breakdown of Crisp Summer Lunch calories by ingredient


Introduction

I found this sandwich in a cafe and modified it to everyday ingredients. I hope you like it! I found this sandwich in a cafe and modified it to everyday ingredients. I hope you like it!
Number of Servings: 1

Ingredients

    About a tbsp of fat-free cream cheese
    2 slices of a ripe tomato
    5 slices of a cucumber
    A handful of bean sprouts
    2 slices of yummy bread (whole-wheat preferable)

Directions

Spread the cream cheese over 1 slice of bread
Place the 5 slices of cucumbers, the 2 slices of the tomato and the handful of bean sprouts on top of the cream cheese.
Top it off with the other slice of bread and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user CHEROKEEPAINT71.

Member Ratings For This Recipe


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    Sounds yummy! - 6/27/10