crock pot teriyaki steak

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 210.9

Total Fat: 8.9 g
Cholesterol: 73.7 mg
Sodium: 537.5 mg
Total Carbs: 8.3 g
Dietary Fiber: 0.2 g
Protein: 22.4 g

View full nutritional breakdown of crock pot teriyaki steak calories by ingredient

Introduction

this is quick simple and delicious I serve over sauted veggies - carrots, broccoli, water chestnuts, bean sprouts this is quick simple and delicious I serve over sauted veggies - carrots, broccoli, water chestnuts, bean sprouts

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

2 lbs chuck steak thinly sliced

1/2 tsp ground ginger

1 tblsp brown sugar blend splenda

1/4 cup soy sauce

1 tblsp water & 1 tblsp oil

1/2 cup juice from canned pineapple slices or chunks all natural pineapple juice

3 tblsp corn starch

3 tblsp water

Directions

Place cut steak in crock pot mix all ingredients except corn starch and 3 tblsp water and cook on low for 6-7 hours. turn crockpot to high mix corn starch and water together pour and stir until slightly thickened

serves 4 oz each 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MSSBETTYBOOP6.