Broccoli Cheese Soup

Broccoli Cheese Soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.2
  • Total Fat: 6.2 g
  • Cholesterol: 21.6 mg
  • Sodium: 486.9 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.6 g

View full nutritional breakdown of Broccoli Cheese Soup calories by ingredient
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Introduction

Can be cooked on stove, microwave or IP. Can be cooked on stove, microwave or IP.
Number of Servings: 8

Ingredients

    1.5 cup Milk, nonfat
    1.0 package (10 oz) Broccoli, frozen
    0.25 cup, chopped Carrots, raw
    8.0 oz Velveeta Cheese Product
    1.0 cup Bone Broth Chicken

Directions

IP: cook broccoli and carrots with broth on high pressure 2 minutes for puree. quick release. Puree vegetables or go to next step. Cut up 8 oz Velveeta into vegetables. Add milk. Either use sauté to melt cheese or pc 1 minute. Makes 8 - .5 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user RHOWARD67.

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