Homemade Sweet Sour Egg Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 134.2
- Total Fat: 9.8 g
- Cholesterol: 212.0 mg
- Sodium: 260.5 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
View full nutritional breakdown of Homemade Sweet Sour Egg Salad calories by ingredient
Introduction
Great spread for sandwiches, snacks or as a topping for salads. Great spread for sandwiches, snacks or as a topping for salads.Number of Servings: 10
Ingredients
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10 hard boiled eggs
10 Tbsp Hellmann's Light Mayo
5 Tbsp sweet pickle relish
3 tsp Grey Poupon Dijon mustard
6 tsp granulated sugar
2 Tbsp cider vinegar
Directions
Drop eggs into boiling water and cook on medium heat for 20 minutes.
Peal eggs and chop finely
(I use a Braun hand mixer)
Add all other incredients and mix well.
Chill. Holds for several days in an air tight container in the refrigerator.
Serve on whole wheat bread, crackers, or add as a topping for salads.
Number of Servings: 10
Recipe submitted by SparkPeople user ELDERBEAVER.
Peal eggs and chop finely
(I use a Braun hand mixer)
Add all other incredients and mix well.
Chill. Holds for several days in an air tight container in the refrigerator.
Serve on whole wheat bread, crackers, or add as a topping for salads.
Number of Servings: 10
Recipe submitted by SparkPeople user ELDERBEAVER.
Member Ratings For This Recipe
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REDNECKFEMINIST
