Homemade Sweet Sour Egg Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 134.2
  • Total Fat: 9.8 g
  • Cholesterol: 212.0 mg
  • Sodium: 260.5 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Homemade Sweet Sour Egg Salad calories by ingredient
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Great spread for sandwiches, snacks or as a topping for salads. Great spread for sandwiches, snacks or as a topping for salads.
Number of Servings: 10


    10 hard boiled eggs
    10 Tbsp Hellmann's Light Mayo
    5 Tbsp sweet pickle relish
    3 tsp Grey Poupon Dijon mustard
    6 tsp granulated sugar
    2 Tbsp cider vinegar


Drop eggs into boiling water and cook on medium heat for 20 minutes.
Peal eggs and chop finely
(I use a Braun hand mixer)
Add all other incredients and mix well.
Chill. Holds for several days in an air tight container in the refrigerator.
Serve on whole wheat bread, crackers, or add as a topping for salads.

Number of Servings: 10

Recipe submitted by SparkPeople user ELDERBEAVER.

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