Wild Rice/Grain Cereal

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 4.2 g
  • Cholesterol: 9.3 mg
  • Sodium: 183.2 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Wild Rice/Grain Cereal calories by ingredient


Introduction

Creamy whole grain breakfast cereal. Creamy whole grain breakfast cereal.
Number of Servings: 10

Ingredients

    8 cups water (divided)
    1/2 cups rice
    1/2 cup pearl barley
    1/2 cup steel-cut oats
    1/2 cup bulgur
    1/2 cup golden raisins
    1/4 cup packed brown sugar
    3 tablespoons butter
    3/4 tsp. salt
    1/2 tsp. ground cinnamon

    Simmer 2 cups water and wild rice in small saucepan 20 minutes. Drain.

    Preheat oven to 375 degrees. Spray a 2 1/2 quart casserole dish. In dish, mix wild rice with remaining 6 cups water. Stir in remaining ingredients. Cover loosely with foil and bake until grains are tender and water is absorbed, about 1 1/2 hours.

    Serves 10

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user EAWULF.

TAGS:  Snacks |