Flax Peanut Butter Cookies

Flax Peanut Butter Cookies
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,995.3
  • Total Fat: 314.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,455.0 mg
  • Total Carbs: 462.3 g
  • Dietary Fiber: 79.5 g
  • Protein: 171.8 g

View full nutritional breakdown of Flax Peanut Butter Cookies calories by ingredient


Introduction

Preheat oven to 350.

Combine all ingredients together until playdough consistency is made. Seperate into 20 cookie balls and placed on lightly greased cooking sheet. Flatten with a fork.

 Preheat oven to 350.

Combine all ingredients together until playdough consistency is made. Seperate into 20 cookie balls and placed on lightly greased cooking sheet. Flatten with a fork.
Number of Servings: 1

Ingredients

    2 cup Peanut Butter, smooth style, with salt
    48 tsp C & H Pure Cane Sugar Granulated White - sugar (1 tsp/4g)
    .5 cup, unpacked Brown Sugar
    24 tbsp *Flax Seed Meal (ground flax)
    1 large Egg white, fresh
    .25 cup Flour, white

Tips

Do not cook until entire cookie is brown, only the edges. Best cooked on middle rack.


Directions

Bake for 8-10 minutes or until they start to brown around the edges then take them out and let them finish cooking ON THE TRAY until cool. Do not bake until entire cookie is browned, only the edges.

Enjoy when cool!

Serving Size: Makes 20 cookies

Number of Servings: 1

Recipe submitted by SparkPeople user JUANSMEDIANARAN.