Sautéed Spinach with Olive Oil & Garlic

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 284.2
  • Total Fat: 27.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.8 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Sautéed Spinach with Olive Oil & Garlic calories by ingredient


Introduction

Sauté garlic in hot oil. Add spinach and sauté until wilted. Sauté garlic in hot oil. Add spinach and sauté until wilted.
Number of Servings: 1

Ingredients

    4 cup Spinach, fresh
    2 tbsp Olive Oil
    4 clove Garlic

Directions

See above Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JOANDUTILL.