Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 129.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.4 g

View full nutritional breakdown of Fruit Salad calories by ingredient



Number of Servings: 3

Ingredients

    1

Directions

chop.

Number of Servings: 3

Recipe submitted by SparkPeople user MUNDYI.