Sweet potato brownie
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 88.7
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 24.2 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 2.1 g
- Protein: 2.3 g
View full nutritional breakdown of Sweet potato brownie calories by ingredient
Introduction
Gluten free and diary free Gluten free and diary freeNumber of Servings: 16
Ingredients
-
1.25 cup Sweet potato, cooked, baked in skin, without salt
.65 cup Maple Syrup
4 tbsp Smucker's Natural Creamy Peanut Butter
.5 cup Cocoa, dry powder, unsweetened
.65 cup Oats, Quaker (1 cup dry oats)
.25 cup Silk cashew milk unsweetened
Directions
Blend wet, blend dry. Mix together. Bake 30 minutes.
Serving Size: 1 brownie
Number of Servings: 16
Recipe submitted by SparkPeople user KAYGP42.
Serving Size: 1 brownie
Number of Servings: 16
Recipe submitted by SparkPeople user KAYGP42.
