Homemade hash browns

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 150.7
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.5 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Homemade hash browns calories by ingredient
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Number of Servings: 6

Ingredients

    4 russet potatoes
    2 tbls oil
    salt and pepper to taste

Directions

Shred 4 potatoes, put oil in a pan and heat; add potatoes and salt and pepper to taste; keep pressing and flipping for crisp hash browns.
makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MRSMOHR.

TAGS:  Side Items |

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