Two Ingredient Applesauce Cake


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.0 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 7.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Two Ingredient Applesauce Cake calories by ingredient
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Introduction

Quick Quick
Number of Servings: 8

Ingredients

    1 cup Coconut Flour
    1 cup Applesauce, unsweetened

Directions

Mix ingredients together. Spread in a pan. Place in fridge for at least one hour.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LIZZIEPOWELL.

TAGS:  Desserts |

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  • Good
    thank you - 3/5/21

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