Banana Oat Bran Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 82.9
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.1 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Banana Oat Bran Bread calories by ingredient
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Number of Servings: 16


    .75 cup oat bran
    1 cup whole wheat flour
    1 tsp nutmeg
    1 tsp baking soda
    .5 tsp baking powder
    .25 tsp salt
    2-3 ripe bananas, mashed
    .5 cup raisins
    .25 cups nuts
    2 tbsp lemon juice
    grated lemon peel
    .5 cup sugar
    2 egg whites
    .25 cup vegetable oil
    1 tsp vanilla


Number of Servings: 16

Recipe submitted by SparkPeople user ALESHABEE.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Very tasty- next time I will cook it for at least 10 more minutes - 5/14/10

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  • Sounds tasty! 081026 - 10/26/08

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  • I baked this bread at 350, then switched it to 300 for the last 6 minutes. I baked it for 36minutes. I like it a lot, because it tastes more like a bread that's good for you rather than desert. I may add more nuts, raisins, bananas next time! - 10/5/08

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