Copy Cat Japanese Pan Sauce

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 25
Amount Per Serving
Calories: 38.1

Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 268.0 mg
Total Carbs: 8.5 g
Dietary Fiber: 0.1 g
Protein: 0.3 g

View full nutritional breakdown of Copy Cat Japanese Pan Sauce calories by ingredient

Introduction

Sweet savory spicy Asian sauce Sweet savory spicy Asian sauce

Minutes to Prepare: 10

Minutes to Cook: 5

Number of Servings: 25

Ingredients

1.0 tsp Pepper, white

18.0 tsp Lemon Juice 'Real Lemon' 100% juice

10.0 tsp Domino Light Brown Sugar

6.0 tbsp Kroger Lite Soy Sauce

6.0 tbsp Kroger Seasoned Rice Vinegar

4.0 tbsp Kroger Clover Honey

3.0 tsp Chung Jung One Gochujang Korean Chili Sauce

2.0 tsp Spice World Garlic, Minced

3.0 tbsp Rumford Corn Starch

0.75 cup Kroger Chicken Broth

1.0 tbsp Kadoya Pure Sesame Oil

2.0 tsp Spice World Squeeze Ginger

Directions

Measure and combine all ingredients in bowl except corn starch, whisk until thoroughly combined. Add water to corn starch to make slurry, whisk into mixture. Heat with desired dish such as noodles, rice, meat/fish, vegetables, or tofu until hot and thickened. Sauce will be sticky. Serving Size: Makes 25 1 Fl Oz Servings

Number of Servings: 25.0

Recipe submitted by SparkPeople user SHANDEEZ.