Curried Rice

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 197.1

Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 181.8 mg
Total Carbs: 39.9 g
Dietary Fiber: 0.7 g
Protein: 2.8 g

View full nutritional breakdown of Curried Rice calories by ingredient

Introduction

Aromatic flavorful rice as a good side dish Aromatic flavorful rice as a good side dish

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 tsp Yellow Curry Bouillon Cubes

2 1tsp Canola Oil

1 medium (2-1/2" dia) Onions, raw

1 cup Spinach, fresh

4 serving RICE - Dynasty Jasmine Rice 1/2 cup cooked

Directions

Dissolve 2 bouillon cubes in 2 Cups of water. Heat oil in pan add spinach and onion and cook until softened. Stir in rice until fully blended and continue to heat. Add Curry bouillon to rice mixture and bring to a boil for 2 to 3 minutes. Reduce heat to medium high for 8 to 10 minutes until all water is absorbed. Stir frequently.

Serving Size: 4 .5 Cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CTEMPORADO2.