Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 197.1 | Total Fat | 2.8 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 181.8 mg |
| Potassium | 85.0 mg |
| Total Carbohydrate | 39.9 g |
| Dietary Fiber | 0.7 g |
| Sugars | 1.2 g |
| Protein | 2.8 g |
| Vitamin A | 14.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.4 % |
| Vitamin C | 6.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.2 % |
| Calcium | 1.3 % |
| Copper | 1.3 % |
| Folate | 4.9 % |
| Iron | 1.5 % |
| Magnesium | 2.2 % |
| Manganese | 5.3 % |
| Niacin | 0.5 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 1.3 % |
| Riboflavin | 1.2 % |
| Selenium | 0.3 % |
| Thiamin | 1.1 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried Rice
View the full Curried Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried Rice
160 calories of RICE - Dynasty Jasmine Rice 1/2 cup cooked, (1 serving)
20 calories of Canola Oil, (0.50 1tsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
5 calories of Yellow Curry Bouillon Cubes, (0.25 tsp)
2 calories of Spinach, fresh, (0.25 cup)
Calories per serving of Curried Rice
160 calories of RICE - Dynasty Jasmine Rice 1/2 cup cooked, (1 serving)
20 calories of Canola Oil, (0.50 1tsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
5 calories of Yellow Curry Bouillon Cubes, (0.25 tsp)
2 calories of Spinach, fresh, (0.25 cup)
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