Fruit pie with cool whip

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.5
  • Total Fat: 9.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 163.4 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Fruit pie with cool whip calories by ingredient


Easy quick Easy quick
Number of Servings: 8


    2.0 cup Dole Frozen Fruit (Sliced Strawberries, Pineapples, Peaches, and Mango)
    2.0 cup Whipped topping, frozen, low fat (like Cool Whip)
    1.0 pie shell (9" dia) Pie crust, graham cracker
    0.16 cup Granulated Sugar


Bring fruit and sugar and .5 cup h2o to boil. Pour reduced fruit in to crust. Chill until cool. Top with cool whip

Serving Size: 1/8 of the pie

Number of Servings: 8.0

Recipe submitted by SparkPeople user DANIRENEE2015.

TAGS:  Desserts |

Member Ratings For This Recipe

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    Very Good
    thanks - 3/30/21