Spaghetti with tomato and meat sauce

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 532.6
  • Total Fat: 20.0 g
  • Cholesterol: 77.0 mg
  • Sodium: 460.6 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 9.2 g
  • Protein: 34.3 g

View full nutritional breakdown of Spaghetti with tomato and meat sauce calories by ingredient
Submitted by:


Homemade spaghetti and meat sauce Homemade spaghetti and meat sauce
Number of Servings: 4


    185 gram(s) bell pepper, red, sweet, raw
    175 grams Onions, raw
    93 grams Carrots, raw
    89 Grams Celery, raw
    17.6 oz 85% Lean Ground Beef Patty - (1) 4 oz.uncooked
    0.5 cup Tomato Paste
    3 cup Del Monte Diced Tomatoes, No Salt Added
    90 grams Spinach, fresh
    3 serving *great value Thin Spaghetti noodles


Boil spaghetti noodles, brown hamburger, dice vegetables. Add vegetables to ground beef, cook until tender, add diced tomato,tomato paste and desired spices, basil, garlic, oregano and black pepper

Serving Size: Recipe makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHAWSHE.

TAGS:  Beef/Pork |

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    good recipe although i would leave out the celery since it adds sodium - 4/15/21

    Was this review helpful?   yes  No