Spaghetti with tomato and meat sauce

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 532.6

Total Fat: 20.0 g
Cholesterol: 77.0 mg
Sodium: 460.6 mg
Total Carbs: 56.4 g
Dietary Fiber: 9.2 g
Protein: 34.3 g

View full nutritional breakdown of Spaghetti with tomato and meat sauce calories by ingredient

Introduction

Homemade spaghetti and meat sauce Homemade spaghetti and meat sauce

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 4

Ingredients

185 gram(s) bell pepper, red, sweet, raw

175 grams Onions, raw

93 grams Carrots, raw

89 Grams Celery, raw

17.6 oz 85% Lean Ground Beef Patty - (1) 4 oz.uncooked

0.5 cup Tomato Paste

3 cup Del Monte Diced Tomatoes, No Salt Added

90 grams Spinach, fresh

3 serving *great value Thin Spaghetti noodles

Directions

Boil spaghetti noodles, brown hamburger, dice vegetables. Add vegetables to ground beef, cook until tender, add diced tomato,tomato paste and desired spices, basil, garlic, oregano and black pepper

Serving Size: Recipe makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHAWSHE.