Spaghetti with tomato and meat sauce


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 532.6
  • Total Fat: 20.0 g
  • Cholesterol: 77.0 mg
  • Sodium: 460.6 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 9.2 g
  • Protein: 34.3 g

View full nutritional breakdown of Spaghetti with tomato and meat sauce calories by ingredient
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Introduction

Homemade spaghetti and meat sauce Homemade spaghetti and meat sauce
Number of Servings: 4

Ingredients

    185 gram(s) bell pepper, red, sweet, raw
    175 grams Onions, raw
    93 grams Carrots, raw
    89 Grams Celery, raw
    17.6 oz 85% Lean Ground Beef Patty - (1) 4 oz.uncooked
    0.5 cup Tomato Paste
    3 cup Del Monte Diced Tomatoes, No Salt Added
    90 grams Spinach, fresh
    3 serving *great value Thin Spaghetti noodles

Directions

Boil spaghetti noodles, brown hamburger, dice vegetables. Add vegetables to ground beef, cook until tender, add diced tomato,tomato paste and desired spices, basil, garlic, oregano and black pepper

Serving Size: Recipe makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHAWSHE.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe


  • Very Good
    good recipe although i would leave out the celery since it adds sodium - 4/15/21

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